Double Chocolate Magic Mocha Cheesecake | Plant-Based Deliciousness
Here's What You Will Need:
High Speed Blender (we used a Vitamix)
9" Springform Pan
Few Sprigs of Fresh Mint (for decorating)
- 24 Oreo Cookies
- 4 TBSP Vegan Butter
Magic Mood Cheesecake Filling:
- 2 TBSP Viva La Vibe Magic Mood
- 10 oz Semi-Sweet Chocolate (chopped & melted)
- 2 1/2 cups Cashews (soaked in hot water)
- 1 can Coconut Milk (full fat)
- 5 TBSP Coconut Oil (melted)
- 2 tsp Lemon Juice
- 1 tsp Vanilla
- 4 Dates (pitted)
- 2 tsp instant coffee
2 TBSP rum
Coffee Mocha Truffles:
1/2 Bag Münki Coffee Mocha Trailmix
- Dates (pitted)
For the Vegan Cheesecake Crust
To make the Crust: Grease a 9-inch springform pan or line the bottom with a round disc of parchment paper.
Add the oreo cookies and butter to the food processor and pulse until you have fine crumbs and everything is well combined.
Bomb the mixture into the prepared springform pan and press firmly into the bottom of the pan with your fingers or a glass. Place in the freezer while you make the filling.
For the Cheesecake Filling
Soak the cashews for a few hours or via the "I forgot to soak the dang cashews" method below.
Melt the chocolate in a double boiler (or if you have a microwave you can melt in there).
In a high speed blender, combine the drained cashews, Viva La Vibe Magic Mood powder, melted chocolate, coconut milk, coconut oil, lemon juice, vanilla, sugar, instant coffee and rum. Blend until smooth and creamy.
Pour the mixture over the crust. Tap a few times to release any air bubbles. Place in the freezer for 2 hours or refrigerate for 3-4 hours.
For the Coffee Mocha Truffles
Pour 1/2 bag of Münki Coffee Mocha Trailmix into the food processor & blitz for a few seconds.
Add the pitted dates and blitz until fully combined and you have a nice crumbly - but sticky - consistency.
Now, simply grab a bit of the "dough", mash it together and roll into balls of various sizes & place in freezer. To make these truffles next level, you can roll some of the balls in shredded coconut and Magic Mood powder or drizzle with icing.
Decorate, Dive In and Enjoy
When the cheesecake is ready, grab it out of the freezer and decorate with truffle balls and fresh mint.
- Enjoy & Evolve Your Tastebuds!