Chocolate Münki Pops

Chocolate Covered Münki Pops

Vegan • Gluten Free • Easy to Make

Who doesn't love a desert that starts with the words Chocolate Covered? These chocolate covered frozen bananas are the perfect healthy treat on a hot summer day. Peel. Dip. Freeze. Enjoy.

Serves 8

Ingredients:

• 4 large bananas

Dark Chocolate

• 4 tbsp coconut oil
• 4 tbsp cacoa powder
• 3 tbsp maple syrup

White Chocolate

• 1/2 c cacao butter
• 1/2 c powdered sugar (or subsitute)*
• 1/4 c raw cashews (soaked and drained)**
• 1/2 tsp pure vanilla extract
• Pinch sea salt

White Chocolate Raspberry

• 1/3 c White Chocolate Mixture (from above)
• 1/2 c raspberries

Toppings

• Münki Bananrama Walnuts (chopped up a bit)
• Shredded coconut (toasted)
• Hemp Seeds
• Granola

You'll also need a few popsicle sticks!

Directions:

• Peel and cut bananas in half
• Insert popsicle sticks into cut end of banana halves
• Place bananas on a baking sheet (not touching) and place in freezer for about 25-30 minutes

While the bananas are freezing, go ahead and make the chocolates and get your toppings ready!

Dark Chocolate

• Melt coconut oil and allow to cool for a few minutes
• Add cacao powder and whisk until well mixed
• Add the maple syrup and whisk to combine

White Chocolate

• Blend all 5 ingredients in a high-powered blender until smooth

White Chocolate Raspberry

• Blend 1/3 c White Chocolate with Raspberries in a high-powered blender until smooth

Now it's time to dip, baby dip...

• Remove bananas from the freezer and dip each banana into the chocolate sauce of your choice
• Select your topping and either roll or sprinkle them on top
• You can also drizzle a little bit of chocolate sauce on top - get creative!
• Pop the chocolate covered bananas back in the freezer for about 15 minutes
• Remove. Enjoy. Repeat.

Notes:

* Paleo Powdered Sugar

** Soak the raw cashews in water for about 2 hours. Drain and rinse thoroughly.