This is the easiest recipe you will ever find - but it is a game changer!
If you are looking for the ultimate warm drink then look no further. Whether you are looking for a new (uncaffeinated) afternoon or evening ritual to help you relax or you just want to cozy up with a hot cuppa on a chilly day, this Viva La Vibe drink is frothy and perfect in every sip. I love making a glass of this in the evening when I am ready to sit and chill because it has such a nice calming effect.
Three Ways to Make a Viva La Vibe Plant Mylk Steamer
1. Espresso Machine Steaming Wand
If you are looking for the ultimate warm drink then look no further. Whether you are looking for a new (uncaffeinated) afternoon or evening ritual to help you relax or you just want to cozy up with a hot cuppa on a chilly day, this Viva La Vibe drink is frothy and perfect in every sip. I love making a glass of this in the evening when I am ready to sit and chill because it has such a nice calming effect.
Three Ways to Make a Viva La Vibe Plant Mylk Steamer
1. Espresso Machine Steaming Wand
Add 8 ounces (1 cup) of your favourite plant mylk (soy, almond, hemp, etc) or milk to your stainless steel milk pitcher. Add 1-2 TBSP of your favourite Viva La Vibe Creamer and stir vigorously. Using your espresso machine steaming wand, blend until fully combined and frothy (just like you would when making your latte or cappuccino)!
2. Stove Top with Frother Wand
2. Stove Top with Frother Wand
Add 8 ounces (1 cup) of your favourite plant mylk (soy, almond, hemp, etc) or milk to a saucepan and place on the stove top over low-medium heat. Warm the mylk until you see bubbles around the edges - but do not allow it to come to a full boil. Remove the pot from the heat and let it rest for a minute. Add 1-2 TBSP of your favourite Viva La Vibe Creamer to the pot. Using your milk frother, blend until fully combined and frothy!
3. High-Speed Blender
3. High-Speed Blender
Add 8 ounces (1 cup) of your favourite plant mylk (soy, almond, hemp, etc) or milk to a saucepan and place on the stove top over low-medium heat. Warm the mylk until you see bubbles around the edges - but do not allow it to come to a full boil. Remove the pot from the heat and let it rest for a minute, then pour into your blender. Add 1-2 TBSP of your favourite Viva La Vibe Creamer and blitz on high until fully combined and frothy!